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香菜有 4 大好处,但我却不劝你吃!原因只有 1 个……

2021-1-27 22 1/27

审稿专家:李园园| 注册营养师

参考文献

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[4]贺孝雍(Hsiao-Yung Ho), 蔡如秀(Ru-Shiou Tsai), 周延鑫(Yien-Shing Chow). Chemical Constituents of the Defensive Secretions of the Metasternal Gland of the Stink Bug, Helopeltis Fasciaticollis Poppius
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[5]Lilli Mauer and Ahmed El-Sohemy. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups. Flavour. 2 May 2012.

[6]Eriksson N, Wu S, Do C B, et al. A genetic variant near olfactory receptor genes influences cilantro preference[J]. Flavour, 2012, 1(1): 22.

[7]Josh Kurz. Getting To The Root Of The Great Cilantro Divide. NPR. 26 December 2008.

[8]Mauer L. Genetic determinants of cilantro preference[D] , 2011.

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[10]张春霞,谢佰承,颜文丽.低温和包装对香菜贮藏品质的影响[J].蔬菜,2011(1):38-40.

[11]朱德泉,王继先,朱德文,夏萍,周杰敏,张念生. 香菜微波干燥的试验研究[J]. 农业工程学报(12):242-246.

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